Deercamp
Opening day of Firearms season. I don't hunt myself but up here it's taken seriously, in spite of this song by the Yoopers.
posted by shoprat at 9:52 PM
Thursday, November 15, 2007
About Me
- Name: shoprat
- Location: Michigan, United States
From High School I went into the Navy where I served a little over two years and got discharged for medical reasons. I studied and trained for the Ministry but am temperamentally unsuited for that job so I entered retail and food management for several years. I really wanted to write fiction so I decided to get a factory job while I did it. I found that I am actually happy producing things in a factory and I have written a couple of novels, which I hope never see the light of day :-D.
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And at 25 yrs of age
- Make a South Park Char
- In the News
- Stupid System.
- Favorite Actor/Actress and Movie
- A Couple of Good Satirical Sites
- Ford Is Improving, at least Monetarily
- PLEASE READ THIS!
- A Good Law - - Let's Enforce It
- What Happened?
- Zombies to Attack Lansing
- Here We Go Again
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And in the Navy
Previous Posts
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3 Comments:
ROTFALMBO! It's really strange what many people, mostly men, consider to be fun. Freeze your behind off, get drunk, throw up, and do it all again the next day! If you actually do kill a dear, you get to bleed it, gut it, skin it, etc., and pray you're sober enough to know what you're doing. Yep... that's my idea of a good time for sure... NOT!
I love deer hunting, but have not been able to go for a few years do to my constant traveling for work. Although beers are shared (after the guns are put away!) in the evening, there is no drinking in the woods. Gutting a deer is very quick and simple: you make an incision to remove the anus and sex organs (hope that is not too graphic)slice open the stomach, reach up inside and sever the windpipe and the whole of the vital organs flop right out. This is best done with the deer hanging, or at least with the deer on an incline (leaned against a log or whatever). Then you just slice the tenderloins out and fry them up with the heart and liver for a very tasty deer camp meal! Non hunters very rarely get these tasty treats! Filet Mignon isn't half as good.
LOL Tim! Your description there of gutting a deer didn't make me want to jump up and go deer hunting. Anyway, I'm into snake hunting these days. LOL!
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